Delicious'n Easy Christmas Recipe

 

Here is a sneak peek of what you can expect from a new blog we are working on for a good friend coming in 2012 full of delicious recipes and tips. 

Ingredients:

2 cups Self Raising Flour

2 Tablespoons Butter

1 Cup Milk

1 Jar Fruit Mince

Brown Sugar

Method:

• Place butter and flour in a mixing bowl
• Rub fingers through until texture like breadcrumbs
• Add 1 cup of milk and mix with a knife
• Spread into square with rolling pin on a floured surface
  

*TIP: The least time you handle the dough the fluffier it will be. Work quickly with cold hands and cold surface. If bench gets sticky apply more flour.

• Spread fruit mince evenly
• Roll up into a long log
• Slice 1" thick to form a scroll
• Place on tray lined with baking paper
• Sprinkle with brown sugar
• Place in oven at 180°c (fan forced) or 200 degrees°c (no fan) for 15 mins or until golden.
• Serve sprinkled with icing sugar

*Note: Measurements are metric

Merry Christmas everyone and thank you for all your support this year. Next year we have lots in store, a new website, new designs, custom canvases and more!